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Recommend I Eat Green - 12/21/11 (Email)

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Guest: Jonathan Bloom

Jonathan Bloom is a journalist whose work has appeared in the New York Times, the Washington Post, and the Boston Globe. His book, American Wasteland, looks at how we waste food from farm to fork and examines the impact of our squandering. In his blog, Wasted Food, Jonathan writes about why we waste food, why it matters and what we can do about it. He lives with his wife and son in Chapel Hill, North Carolina.

Today's Recipe: Sweet Potato Latkes

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