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Thursday
Mar042010
I Eat Green - 03/10/10
March 4, 2010 Swami Durga Das, Executive Director of The River Fund NY
Recipe: Seitan Marsala
Bhavani, of iEat Green, will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!
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March 4, 2010 Thursday
Feb252010
I Eat Green - 03/03/10
February 25, 2010 Beth Fiteni, Program Coordinator for The Sustainability Institute at Molloy College
Recipe: Saffron Rice
Thursday
Feb252010
I Eat Green - 02/24/10
February 25, 2010
Vegetable Coconut Curry
¼ cup ghee or olive oil
2 tablespoon scraped, finely chopped fresh ginger root
2 tablespoon finely chopped garlic
Tuesday
Feb232010
I Eat Green - 02/17/10
February 23, 2010
Join Bhavani, as she explores our current food system, connects it to our current health crisis, and shows us some of the things we can do, to help turn it around. Follow a step by step cooking lesson on how to make a Japanese Tofu Stir Fry, along with Soba Noodles with a Tahini Sauce.
Japanese Stir Fry Vegetables with Soba Noodles in a Sesame Sauce
1 onion, cut in half, then sliced into crescent moons
2 carrots, cut into matchsticks
1 small head broccoli
