Guests: Nava Atlas and Bryanna Clark Grogan
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas –to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
Longtime vegan author and cooking expert, Bryanna Clark Grogan, has written many books, including our title, World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries. This book is destined to be a classic of vegan versions of authentic international recipes. The book is a treasury of excellent recipes and practical culinary and vegan information that can help any home cook excel. Bryanna knows the whys and wherefore’s of cooking science and what makes plant-based foods taste great.
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