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We’ll get a first hand report from the UN climate conference in Cancun where a gathering of national representatives from around the world is in its second week of discussions. How are the talks progressing? We’ll find out from Debbie barker, International Director of The Center For Food Safety, who will also tell us what we as consumers can do - in the absence of government leadership - to reduce our carbon footprints with our forks! Next we’ll turn to the safety of money with the author of new research which finds a controversial chemical is commonplace on our beloved cash, and receipts. Erika Schreder, with the Washington Toxics Coalition will explain why the color of money is NOT green, thanks to BPA!