It's All About Food - 07/20/11

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Part I: Food Allery Mama, Kelly Rudnicki

 

Kelly Rudnicki is the creator of the blog foodallergymama.com. The mother of five small children, Rudnicki lives in suburban Chicago and spends much of her time promoting food allergy awareness. She has also worked as a television news producer and in corporate public relations. Vegan Baking Classics is her second book. Vegan Baking Classics is a straightforward guide to everyone’s favorite baked treats in delicious, easy-to-make, and totally reliable vegan versions. This is classic comfort food, but prepared using all-vegan ingredients that are accessible to every home cook. These carefully tested recipes come out right every time, and are sure to please vegans and non-vegans alike.

 

Part II: How I Became An Elephant with Juliette West

 

Juliette West, 15, is a student and an animal rights youth advocate focused on creating awareness around elephant abuse. She began advocating for animals at age 9. At age 13 she helped with the campaign to free Billy the elephant from the LA Zoo. She is an inspirational speaker (“You are more powerful than you think!”) for youth organizations, schools and animal rights groups (ElephantVoices, PETA2, IDA, etc.). Juliette starred in a documentary “How I Became an Elephant” in 2009 screening at the Artivist Film Festival and the 34th International Wildlife Film Festival. Juliette founded JulietteSpeaks as a non‐profit and has since touched over 15,000 with her words and deeds advocating for elephants. More on Juliette at www.JulietteSpeaks.com and www.howibecameanelephant.com.