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Caryn-Hartglass

 

Caryn Hartglass interviews doctors, nutritionists. athletes, chefs, authors and activists about the connection with our food on health, the environment and animal exploitation.

 

 

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Wednesday
May182011

It's All About Food - 05/18/11

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The Organic Consumers Association with Ronnie Cummins 

Ronnie Cummins is founder and Director of the Organic Consumers Association (OCA), a non-profit, U.S. based network of 850,000 consumers, dedicated to safeguarding organic standards and promoting a healthy, just, and sustainable system of agriculture and commerce. The OCA’s primary strategy is to work on national and global campaigns promoting health, justice, and sustainability that integrate public education, marketplace pressure, media work, litigation, and grassroots lobbying. Cummins is also editor of OCA’s website www.organicconsumers.org (30,000 visitors a day) and newsletters, Organic Bytes (270,000 subscribers), and Organic View. Cummins has been active as a writer and activist since the 1960s, with extensive experience in human rights, anti-war, anti-nuclear, labor, consumer, environmental, and sustainable agriculture campaigns. Over the past decades he has served as director of US and international efforts such as the Pure Food Campaign, and the Global Days of Action Against GMOs. From 1992-98 Cummins served as a campaign director for the Foundation on Economic Trends in Washington, D.C. In 1998, Cummins organized the SOS (Save Organic Standards) Campaign, spearheading the largest consumer grassroots backlash against the US Department of Agriculture in recent history. He is also a frequent lecturer, both in the US and abroad. Cummins has published numerous articles and authored a series of children’s books called Children of the World. Cummins’ most recent book is Genetically Engineered Food: A Self-Defense Guide for Consumers (Second Revised Edition Marlowe & Company 2004). He lives with his wife and 12 year-old son in San Miguel de Allende, Mexico, headquarters of the OCA in Mexico, as well as in Finland, Minnesota on the north shore of Lake Superior.

Wednesday
May112011

It's All About Food - 05/11/11

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The Natural Vegan Kitchen with Christine Waltermyer

Today on It’s All About Food, Caryn spoke with Christine Waltermyer the author of the new cookbook, Natural Vegan Kitchen.  Afterward she commented on a recent news program about black foods including black beans. She spoke about all the delicious things that can be done with all beans, beans of any color. She also talked about the development of Urban Gardens.

Wednesday
May042011

It's All About Food - 05/04/11

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Asian Fusion with Chat Mingkwan

Chat Mingkwan grew up in Bangkok, Thailand. He has apprenticed in provincial French cuisine at La Cagouille in Rayon, France, traveled extensively in Southeast Asia, and worked in restaurants in the San Francisco area. Currently Chat runs Unusual Touch, a business specializing in catering, food consulting, and restaurant design, Thai cooking classes, and culinary expeditions to Thailand. He is the author of the cookbooks "Buddha's Table" and "Vietnamese Fusion" and "Asian fusion."

Wednesday
Apr272011

It's All About Food - 04/27/11

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Forks Over Knives with Dr. Esselstyn, Dr. Campbell and Brian Wendell 

FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Dr. Campbell, a nutritional scientist at Cornell University, was concerned in the late 1960’s with producing “high quality” animal protein to bring to the poor and malnourished areas of the third world. While in the Philippines, he made a life-changing discovery: the country’s wealthier children, who were consuming relatively high amounts of animal-based foods, were much more likely to get liver cancer. Dr. Esselstyn, a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic, found that many of the diseases he routinely treated were virtually unknown in parts of the world where animal-based foods were rarely consumed. FORKS OVER KNIVES utilizes state of the art 3-D graphics and rare archival footage. The film features leading experts on health, examines the question “why we don’t know”, and tackles the issue of diet and disease in a way that will have people talking for years.

Wednesday
Apr202011

It's All About Food - 04/20/11

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Sprouts the Miracle Foods with Steve Meyerowitz, The Sproutman 

Gardens of mini-vegetables were part of Sproutman's lifetime fight against chronic allergies and asthma. After 20 years of disappointment with orthodox medicine, he became symptom-free through his use of diet, juices, and fasting. In 1980, he founded "The Sprout House", a "no-cooking" school in New York City teaching the benefits of a living foods diet.  Steve is a health crusader and author of 10 books including Power Juices Super Drinks, Wheatgrass Nature's Finest Medicine, Juice Fasting and Detoxification, and Food Combining and Digestion. His most recent book is The Organic Food Guide: How to Shop Smarter and Eat Healthier.  He has been featured on PBS, the Home Shopping Network, TV Food Network, and in Better Nutrition, Prevention, Organic Gardening and Flower & Garden Magazines. His sprouting inventions, such as the "Hemp Sprout Bag" are sold nationwide. You can visit him at www.Sproutman.com

Wednesday
Apr132011

It's All About Food - 04/13/11

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Fat, Sick and Nearly Dead with Joe Cross 

Joe Cross is an Australian entrepreneur and investor who invests in early stage high potential growth companies. Most recently, Joe founded Reboot Your Life, a lifestyle brand that provides information, tools, media and entertainment, consumer products and community support that encourage people to consume more fruits and vegetables in order to improve their health and vitality. Joe began his business career as a trader on the Sydney Futures Exchange where he worked from the early 1980s until 1998. During this time, Joe founded several companies in the derivatives trading and technology space. From the late 1990s until 2003, Joe managed a diverse portfolio of assets in telecommunications, media, technology and financial services for Queensland Press Ltd, a wholly owned company of News Corp. During 2003, Joe began investing his own capital through his investment vehicle Jaymsea Investments Pty Ltd. A number of these businesses have gone from a start up to a thriving and successful business in a few short years. Today, Jaymsea has a diverse portfolio of active investments with financial and managerial stakes in high potential growth companies. The portfolio includes: Thakoon, a leading US based high end fashion label; Willow, a high end Australian based fashion label; and Citibabes, a club and education centre for families with small children. Joe lives in New York and Sydney.

Wednesday
Apr062011

It's All About Food - 04/06/11

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Food Politics with Marion Nestle

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. She has held faculty positions at Brandeis University and the UCSF School of Medicine. From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and managing editor of the 1988 Surgeon General's Report on Nutrition and Health . Her research examines scientific, economic, and social influences on food choice. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (2002, revised edition, 2007), Safe Food: The Politics of Food Safety (2003, revised edition, 2010), and What to Eat (2006). Pet Food Politics: The Chihuahua in the Coal Mine , was published in 2008 and in paperback in 2010. Her book with Dr. Malden Nesheim, Feed Your Pet Right, came out in 2010. She is currently working with Dr. Nesheim on a book about calories for University of California Press. She writes a monthly Food Matters column for the San Francisco Chronicle, and blogs daily (almost) at www.foodpolitics.com and at The Atlantic / Life. She also twitters @marionnestle.

Thursday
Mar312011

It's All About Food - 03/30/11

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NYC Vegetarian Food Festival with Sarah Gross and Nira 

Sarah Gross, founder of the charitable vegan chocolate company Rescue Chocolate teamed up with Nira Paliwoda, fellow foodie and event planner, to create the premiere NYC Vegetarian Food Festival. Foodies, locavores, vegetarians, vegans, flexitarians, and those who simply want to find out more about living a healthy, sustainable lifestyle, this is the festival for you! Vegetarian food companies, restaurants, and health and wellness vendors will congregate in New York City to celebrate the delight of vegetarian food and cruelty-free living for the NYC Vegetarian Food Festival. The festival will feature food sampling and meals from New York City’s top vegetarian restaurants and food companies, vegetarian/animal welfare information tables, a raffle benefiting Empty Cages Collective and live entertainment and activities throughout the day. With free admission and free samples, it has never been a better time to see for yourself what the vegetarian buzz is about. Where: The Altman Building, 135 West 18th Street (Between 6th and 7th Avenues), when: April 3, 10-6.

Wednesday
Mar232011

It's All About Food - 03/23/11

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Appetite for Reduction with Isa Chandra Moskowitz 

Isa Chandra Moskowitz’s latest cookbook is Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes. Her previous titles include Veganomicon, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar, Vegan Brunch, and Vegan with a Vengeance. She lives in Omaha, NE. Visit her recently re-launched website, The Post Punk Kitchen, at www.theppk.com.

Wednesday
Mar162011

It's All About Food - 03/16/11

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Animal Factory with David Kirby 

David Kirby is the author of Animal Factory which came out in paperwork today. David Kirby has been a regular contributor to the Huffington Post since its founding in 2005, has been a professional journalist for over 15 years. Kirby has also written for a number of national magazines. In addition, Kirby was a foreign correspondent in Mexico and Central America from 1986-1990, where he covered the wars in El Salvador and Nicaragua, and covered politics, corruption and natural disasters in Mexico. He has also done extensive consulting with the United Nations Development Programme’s Human Development Report Office. Kirby also worked in politics, medical research and public relations. He worked for New York City Council President Carol Bellamy as a special assistant for healthcare, cultural affairs and civil rights, followed by employment as chief scheduler to Manhattan Borough President David N. Dinkins. He also was a senior staff adviser to Dinkins’ successful 1989 run for Mayor of New York City. From 1990-1993, Kirby was Director of Public Information at the American Foundation for AIDS Research (AmFAR), where he acted as press spokesman for Chairwoman Elizabeth Taylor, and witnessed first-hand the inner workings of Congress, the White House and powerful Federal agencies like the FDA, CDC and NIH. Kirby also wrote the award-winning New York Times bestseller, EVIDENCE OF HARM: Mercury in Vaccines and the Autism Epidemic – A Medical Controversy. Evidence of Harm sparked a national debate in private homes, leading universities and the halls of Congress, and Kirby has appeared on such venues as Meet the Press, Larry King Live, The Today Show, Imus in the Morning, Montel Williams, Air America, and dozens of local radio and television stations. Kirby has also been interviewed by or reviewed outlets such as The New York Times, Washington Post, USA Today, Associated Press, Financial Times, Bloomberg, Newsday, The Lancet, Salon.com and more.

Wednesday
Mar092011

It's All About Food - 03/09/11

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Our Food System with Phil Howard, PhD 

Dr. Howard teaches undergraduate and graduate courses in Community, Food and Agriculture, as well as a graduate course in Research Methods as an Assistant Professor at Michigan State University. His research focuses on the 'food system.' The food system involves all of the steps required to produce food and get it to our plates–from farming and processing to distribution and consumption. His work includes project involving food consolidation, ecolables and food environments. He earned a PhD in Rural Sociology from the University of Missouri in 2002, and conducted postdoctoral research at the Center for Agroecology and Sustainable Food Systems at the University of California, Santa Cruz from 2002 until 2006.

Wednesday
Mar022011

It's All About Food - 03/02/11

REPEAT SHOW: Re-broadcast of the 02/16/11 program.

Wednesday
Feb232011

It's All About Food - 02/23/11

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Vegan Bodybuilding and Fitness with Robert Cheeke 

Robert Cheeke uses the platform of bodybuilding to communicate the message of meat-free, steroid-free health, fun and fitness. One of the nicest people you will ever meet, Robert is the epitome of a lean, clean, meat-free machine. His new book, Vegan Bodybuilding and Fitness, and his website, www.veganbodybuilding.com provide information and inspiration on achieving your goals this year.

Wednesday
Feb162011

It's All About Food - 02/16/11

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The Animal Rights Debate with Gary Francione 

Gary Francione is Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers University. He has been teaching animal rights and the law for 25 years has lectured on the topic throughout the United States, Canada, and Europe, including serving as a member of the Guest Faculty of the Universidad Complutense de Madrid, and has been a guest on numerous radio and television shows. He was the co-director (with Anna Charlton) of the Rutgers Animal Rights Law Center, in which law students earned academic credits working on actual legal cases involving animals. Professor Francione is well known among animal advocates for his criticism of the animal welfare position and the property status of nonhuman animals, and for his abolitionist theory of animal rights. He is the author of Animals as Persons: Essays on the Abolition of Animal Exploitation (Columbia University, 2008);  Introduction to Animal Rights: Your Child or the Dog? (Temple University, 2000) and Animals, Property, and the Law (Temple University 1995). He recently co-authored the Animal Rights Debate, Abolition or Regulation with Robert Garner.  He maintains a website on animal rights/abolitionist theory at www.AbolitionistApproach.com.

Wednesday
Feb092011

It's All About Food - 02/09/11

REPEAT SHOW: Re-broadcast of the 01/13/10 program.

Wednesday
Feb022011

It's All About Food - 02/02/11

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Vegetarianism in History with Rynn Berry

Rynn Berry specializes in the study of vegetarianism from an historical perspective. He is the author of six books on vegetarianism: The New Vegetarians, Famous Vegetarians, Food for the Gods: Vegetarianism and the World's Religions, Hitler: Neither Vegetarian Nor Animal Lover, and The Vegan Guide to New York City. His sixth book—Beconing Raw, which he has co-authored with vegan nutritionists Vesanto Melina and Brenda Daivis comes out in September 2009. His many articles, as well as reviews of his books have appeared in Ahimsa, The American Vegan, Vegetarian Voice, Vegetarian Journal, Satya, Yoga Journal, and in newspapers such as The New York Times, The Toronto Star, The New York Daily News, The Los Angeles Times, The Times of London, The London Sunday Telegraph, and the Washington Post.

Wednesday
Jan262011

It's All About Food - 01/26/11

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Deadly Food Additives with David Burton and David Lawrence Dewey 

Raised in the sticks of Southeastern Connecticut, David has always been amazed by the human body and how it functions. Burton received his Associates of Science degree in Nursing in 2005 and has since been working as a registered nurse in the hospital setting on medical, surgical, cardiac, and intensive care units. For 2 years straight he was the President of the International Honors Society, Phi Theta Kappa, and named to the All-Connecticut Academic Team. Now living in Tampa, FL he continues working at a community hospital while pursuing his independent filmmaking career as President and Founder of Sir Rebel Films. David has shot, directed, produced, and edited three short films, two music videos and a documentary. David has spent the past 2 years writing, directing, and editing the documentary inGREEDients, a film that has successfully blended his career as a health care professional with his passion for filmmaking. He is currently focusing all his efforts on getting inGREEDients into every school, health care center and home in America and plans to continue making movies that entertain and make a difference. 

Author/columnist, David Lawrence Dewey was the first journalist in 1996 to raise the warning flag to consumers concerning the deadly health effects of hydrogenated oils, aspartame, MSG and other deadly toxins in the food supply. He has continously updated his column, "Hydrogenated Oils-Silent Killers" since with the latest research showing how deadly these toxins in the food supply are. The column has been read by over 42 million readers worldwide since 1996. Dewey was the content, creative and journalistic consultant on INGREEDIENTS and worked with Director David Burton on the film. Visit his website at http://www.dldewey.com/hydroil.htm

Wednesday
Jan192011

It's All About Food - 01/19/11

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Vegan Pimp with Sharon Nazarian 

Sharon Nazarian is Vegan Pimp, co-founder and Chief Executive Pimp of VeganPimp.com. A former financial advisor, Sharon lives in NYC, loves fashion, vegan food, dancing and healthy, compassionate cruelty-free living. A pimp at heart, she’s always been a cheerleader for the things she loves, whether that be people, products, services, philanthropic organizations, causes or events. VeganPimp.com launched in 2006 with the mission to make being vegan fun, fashionable and effortless by being the hook up to cruelty-free products and swag. As such, VeganPimp.com offers an extensive line of fashionable vegan merchandise like designer handbags and shoes as well as a whole line of creative vegan message products like t-shirts, tote bags, pendant jewelry and a host of other stuff. The informational aspect of the site has expanded with videos and cooking demos. As Vegan Pimp, Sharon has turned into quite the social butterfly, attending all kinds of vegan-related events around town. Sharing these experiences has become featured content on the blog.

Thursday
Jan132011

It's All About Food - 01/12/11

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Animal Manifesto with Marc Bekoff 

Marc Bekoff is Professor Emeritus of Ecology and Evolutionary Biology at the University of Colorado, Boulder, and co-founder with Jane Goodall of Ethologists for the Ethical Treatment of Animals. He has won many awards for his scientific research including the Exemplar Award from the Animal Behavior Society and a Guggenheim Fellowship. Marc has written more than 200 articles, numerous books, and has edited three encyclopedias. His books include the Encyclopedia of Animal Rights and Animal Welfare, The Ten Trusts (with Jane Goodall), the Encyclopedia of Animal Behavior, the Encyclopedia of Human-Animal Relationships, Minding Animals, Animal Passions and Beastly Virtues: Reflections on Redecorating Nature, The Emotional Lives of Animals, Animals Matter, Animals at Play (a children's book), Wild Justice: The Moral Lives of Animals (with Jessica Pierce), and The Animal Manifesto: Six Reasons For Increasing Our Compassion Footprint. In 2005 Marc was presented with The Bank One Faculty Community Service Award for the work he has done with children, senior citizens, and prisoners. In 2009 he became a scholar-in-residence at the University of Denver's Institute for Human-Animal Connection and a faculty member of the Humane Society University. In 2009 he also was presented with the St. Francis of Assisi Award by the New Zealand SPCA.

Wednesday
Jan052011

It's All About Food - 01/05/11

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Raw Desserts with Jennifer Cornbleet 

Jennifer Cornbleet is a nationally recognized raw food chef and instructor. She is a best-selling author and sought-after speaker dedicated to making the world of raw fod an easy and accessible addition to 21st Century kitches. Jennifer’s enthusiasm for the culinary arts began at an early age and her preference for the flavors of pure, unadulterated ingredients quickly expressed itself. Jennifer attended the University of Chicago, and received her B.A. in Music History, and M.A.T. in teaching English. She taught high school English for three years before beginning her career in the culinary arts. Jennifer’s first book, Raw Food Made Easy for 1 or 2 People, focuses on providing maximum flavor with minimum effort, and features recipes specifically designed to yield just one or two servings. Raw Food Made Easy for 1 or 2 People is filled with tips, strategies and simple techniques that make it a pleasure to prepare beautiful, flavorful dishes. It has already sold over 100,000 copies worldwide. Jennifer’s second book, Raw for Dessert, offers ideas for dozens of delicious favorites – including cookies, cakes, pies, candies and candies. The recipes are made without dairy, sugar, flour, gluten, or processed ingredients of any kind. Jennifer is a long-time faculty member at the respected Living Light Culinary Arts Institute in California. She also serves as the Education Coordinator and Assistant Executive Manager with the Conscious Health Institute. Jennifer admits that her passion for eating surpasses her passion for cooking. As a result she is constantly developing new techniques and recipes that will minimize her time in the kitchen at maximize her time at the table. She travels whenever she has the chance in order to recharge her batteries and sample the sights, sounds, and tastes of other cultures and cuisines. She recently moved from Chicago to Oakland, California.