By Anneli Rufus, AlterNet

Posted on December 7, 2011, Printed on December 10, 2011
http://www.alternet.org/story/153359/bugs_and_krill%2C_the_other_white_meats%3A_time_to_start_eating_at_the_bottom_of_the_food_chain

The Eon Coffee Shop in Hayward, California serves krill. Mezcal -- a Mexican restaurant in nearby San Jose -- serves grasshoppers.

Whales and birds eat these things. A growing number of cutting-edge chefs think you should too.

They say the most sustainable way to eat creatures, if you eat them at all, is by dining at the bottom of the food chain. These organisms -- best known as bait, feed or vermin -- breed so easily and exist in such vast quantities as to be far more sustainable protein sources than, say, halibut or beef. A single baleen whale consumes up to 8,000 pounds of krill daily. Worldwide insect biomass exceeds human biomass by two hundredfold. We might manage to eat every last barnacle and roach, but we would really have to try.

It's a massive paradigm shift: Raised on steak, facing a dung-beetle future.

The rich and powerful have always eaten whatever is rare, expensive to farm, difficult to breed and hard to catch. The poor and powerless have always eaten whatever is cheap, free and plentiful.

But we might all be fighting over roadkill by 2050, according to a new UN report.