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Women's Healing Circle - 09/19/10
September 20, 2010 Download this episode (right click and save)
Tell Me What to Eat Before, During, and After Cancer Treatment: Nutritional Guidelines for Patients and Their Loved Ones
Jodi Buckman Weinstein, MS, RD, CSO, CDN, is a registered dietitian, board certified specialist in oncology nutrition, and certified dietitian-nutritionist in New York City. She is currently the clinical nutrition coordinator at the Tisch Cancer Institute at Mount Sinai Medical Center. She also leads a comprehensive weight management class and maintains a private nutrition counseling practice, Weinstein has participated in nutrition research studies, contributed nutrition articles to various newsletters, lectured to medical professionals and patients, and been interviewed as a nutrition expert by television and newspaper journalists.
Reader Comments (1)
I'm sad to say the guest of his interview was VERY dissapointing. It really didn't seem as though she was aware of any of the number of progressive approaches that one could use at any stage of cancer or health. She seemed typically trained in the American nutrition model of macronutrients as central to the diet and as most already know, there is so much more to nutrition than fat, carbs, and protein. I will be sure never to recommend MT. Sinai to anyone. Dr.Sellman, I love your show but I can not bear listening to people like Jodi Weinstein, whose comments I feel would serve as a disservice to anyone not already educated in alternative nutrition . I would really appreciate more interviews with those in the field who are really doing great, progressive, alternative work.
Thanks for your time and consideration and for all the great work you have done.
Jillian